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OPEN TO THE PUBLIC
Call 940-246-1080 for Reservations

Rhett Hubbard, Restaurant Manager
Tony Rose, Food & Beverage Director
Sarah Gravelle, Banquet Manager
David VanAken, Executive Chef

Saturday & Sunday Breakfast
8:00 a.m. - 10:30 a.m.

Daily Lunch
11:00 a.m. - 3:00 p.m.

Tuesday, Friday & Saturday Dinners
5:00 p.m - 8:00 p.m.

Sunday Brunch - Best in Town
11:00 a.m. - 2:00 p.m.

Bar Hours
Sunday, Monday & Wednesday
Limited Menu Available
11:00 a.m. - 6:00 p.m.

Thursday
11:00 a.m. - 7:00 p.m.